Food Security and Sustainable Food Systems Course

Name: Food Security and Sustainable Food Systems Training Course
Availability: InStock

Diagnose food-system risks, evaluate resilient responses, and build a governed action plan for food security professionals.

Food Security and Sustainable Food Systems Course

At a glance

Duration: 1 Week
Format: Classroom
Cities: Chicago, Geneva, Berlin, Manama, Abu Dhabi, Istanbul and more
Next session: 8 – 12 November 2026, Chicago
Average fee: 5,750 €

Home
Our Categories
Food Security and Sustainable Food Systems Training Course

Download Brochure (PDF) Print PDF

Overview

Food Security and Sustainable Food Systems Training Course is a one-week professional course for food security, agriculture, supply chain, sustainability, policy, and development professionals, who leave with a Food Security Sustainability Action Pack. The course connects food security assessment, sustainable food systems, food systems resilience, food security indicators, and food loss and waste analysis with governed response choices. Agile Leaders Training Center develops food security and sustainable food systems practice.

Who Should Attend

Teams responsible for food security strategy, assessment, and monitoring
Functions responsible for agricultural supply, markets, and value chains
People responsible for sustainability, natural resources, and climate risk
Teams responsible for reserves, procurement, and supply-chain continuity
Functions responsible for social protection, development, and public policy

The course assumes participants can work with operational, market, environmental, or household evidence; it leaves out food safety systems, farm technology selection, humanitarian logistics, and general climate-smart agriculture.

Departments and Industries

The course supports food-system decisions across agriculture, food processing, retail, transport, public services, and development organizations.

Food security, policy, and planning functions
Agriculture, production, and natural-resource teams
Procurement, supply-chain, and reserve-management functions
Sustainability, risk, and performance teams
Social protection and development organizations

Learning Objectives

By the end of this course, participants will be able to:

Diagnose availability, access, utilization, and stability conditions.
Analyze climate, water, land, market, and supply-chain risks.
Apply food security indicators and vulnerability profiling methods.
Compare production, reserve, market, and social protection options.
Prioritize food loss and waste interventions.
Build a governed food security sustainability action plan.

Course Agenda

Day 1: Frame Food Security Conditions

Four-Dimension Food Security Diagnostic
Food-System Boundary and Stakeholder Map
Availability and Supply Balance Worksheet
Access, Affordability, and Market Evidence Matrix
Utilization and Stability Assessment Checklist

Day 2: Map Sustainability Pressures

Climate Hazard and Exposure Map
Water and Land Dependency Assessment
Food Value-Chain Resource Flow Diagram
Food Loss and Waste Hotspot Method
Environmental, Social, and Economic Trade-Off Matrix

Day 3: Measure Risk and Vulnerability

Food Security Indicator Dictionary
CARI Current Status and Coping Capacity Logic
Food Consumption Score Interpretation Guide
Vulnerability and Coping Strategy Profile
Food-System Risk Register and Heat Map

Day 4: Evaluate Response Options

Resilient Production Option Appraisal
Market Access and Supply Diversification Matrix
Strategic Reserve Decision Framework
Nutrition-Sensitive Social Protection Screen
Governance Roles and Monitoring Dashboard

Day 5: Practice Food-System Decisions

Exercise: Diagnose a Food Security Baseline
Exercise: Map Resource and Supply-Chain Pressures
Exercise: Interpret Indicators and Vulnerability Evidence
Exercise: Compare Resilience and Response Scenarios
Capstone Exercise: Complete the Food Security Sustainability Action Pack

Practical Exercises

The course uses suggested activities based on agricultural, food processing, retail, transport, and public-service food systems.

Suggested activity: diagnose availability, access, utilization, and stability using a structured evidence set.
Suggested activity: map climate, resource, market, supply-chain, and food loss and waste pressures.
Suggested activity: interpret food security indicators and build a vulnerability profile.
Suggested activity: combine response options, governance, indicators, and actions in a decision pack.

FAQs

Who suits food security and sustainable food systems training?

Food security and sustainable food systems training suits professionals who assess supply, access, nutrition, markets, resources, resilience, or policy and who can work with operational, environmental, market, or household evidence.

How does food security training differ from food safety training?

Food security training examines availability, access, utilization, stability, resilience, and system-level response choices, while food safety training focuses on preventing contamination and controlling hazards in food handling and production.

Which food security indicators support vulnerability analysis?

Food security indicators support vulnerability analysis by combining evidence on consumption, coping strategies, economic capacity, expenditure pressure, livelihoods, markets, and local conditions.

How can sustainable food systems improve food systems resilience?

Sustainable food systems improve resilience by managing resource dependencies, reducing loss and waste, diversifying supply and markets, protecting livelihoods, and assigning governance for monitored actions.

How should food security response options be prioritized?

Food security response options should be prioritized using severity, affected groups, timing, feasibility, resource needs, market effects, environmental and social trade-offs, ownership, and measurable indicators.

Conclusion

Participants take back a Food Security Sustainability Action Pack connecting diagnostics, sustainability pressures, vulnerability evidence, response options, indicators, governance, and actions. It makes assumptions, trade-offs, responsibilities, and monitoring needs traceable. The pack supports coordinated decisions across agriculture, supply chains, sustainability, policy, reserves, and social protection.

credits: 5 credit per day

Course Mode: full-time

Provider: Agile Leaders Training Center

Download Brochure (PDF) Print PDF

Showing 61-76 of 76 events

Location	Dates	Duration	Mode	Price
Amsterdam	Week 33, 2027 16 – 20 August 2027	1 Week	Onsite	€5,700
Dubai	Week 34, 2027 23 – 27 August 2027	1 Week	Onsite	€4,500
Cape town	Week 34, 2027 29 August – 2 September 2027	1 Week	Onsite	€4,500
Abu Dhabi	Week 35, 2027 30 August – 3 September 2027	1 Week	Onsite	€4,700
Istanbul	Week 36, 2027 6 – 10 September 2027	1 Week	Onsite	€4,500
Tashkent	Week 36, 2027 12 – 16 September 2027	1 Week	Onsite	€4,500
Jakarta	Week 37, 2027 13 – 17 September 2027	1 Week	Onsite	€5,700
Tbilisi	Week 38, 2027 20 – 24 September 2027	1 Week	Onsite	€5,000
Porto	Week 38, 2027 20 – 24 September 2027	1 Week	Onsite	€5,700
Manama	Week 38, 2027 26 – 30 September 2027	1 Week	Onsite	€4,700
Langkawi	Week 39, 2027 3 – 7 October 2027	1 Week	Onsite	€6,000
Amsterdam	Week 41, 2027 11 – 15 October 2027	1 Week	Onsite	€5,700
Cairo	Week 42, 2027 18 – 22 October 2027	1 Week	Onsite	€4,100
Madrid	Week 43, 2027 25 – 29 October 2027	1 Week	Onsite	€5,700
London	Week 44, 2027 1 – 5 November 2027	1 Week	Onsite	€5,700
Barcelona	Week 45, 2027 8 – 12 November 2027	1 Week	Onsite	€5,700

Frequently asked questions

What does this course cover?

OverviewFood Security and Sustainable Food Systems Training Course is a one-week professional course for food security, agriculture, supply chain, sustainability, policy, and development professionals, who leave with a Food Security Sustainability Action Pack. The course connects food security assessment, sustainable food systems, food systems resilience,…

Are training dates available?

Yes. Available dates and destinations are listed in the course dates section on this page.

How can I register?

Choose an available date on this page and complete the registration form, or send a programme enquiry.

Can I download the course brochure?

Yes. Use the brochure download link provided on this page.

Food Security and Sustainable Food Systems Course