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Hospitality and Tourism Training Courses
Professional Baking and Patisserie Fundamentals Training Course
Montreux / 14 – 18 June 2027
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Professional Baking and Patisserie Fundamentals Training Course
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Course Details
# 1551_214539
14 – 18 June 2027
18.Jun.2027
Montreux
7500
€
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