Master ISO 22000 Food Safety & Certification in 5 Days

Provided by: Professional Evaluation and Certification Board

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Master ISO 22000 Food Safety & Certification in 5 Days

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Course Overview

The course is designed to provide food industry professionals with in-depth knowledge of ISO 22000 certification training, ISO 22000 food safety management, and FSMS implementation steps. This course covers essential aspects such as ISO 22000 lead auditor, ISO 22000 lead implementer, and ISO 22000 foundation certification, helping professionals and organizations achieve food safety compliance through a structured food safety management system (FSMS).

Participants will gain practical skills in food safety risk management, ISO 22000 hazard control, ISO 22000 traceability requirements, and the FSMS continual improvement process. The training also includes the ISO 22000 audit process, preparation for the ISO 22000 certification exam, and food industry compliance training, making it ideal for those preparing for FSMS certification audits.

Target Audience

Food safety managers and quality assurance professionals
ISO 22000 lead auditors and implementers
FSMS team members
Consultants and trainers in food safety management

Targeted Organizational Departments

Quality Assurance & Compliance
Food Production & Processing
Supply Chain & Logistics
Regulatory & Auditing
Catering & Hospitality

Targeted Industries

Food manufacturing plants
Restaurants & hospitality businesses
Catering companies
Retail food safety compliance
Food transport & logistics companies
Agricultural & food processing businesses
International food exporters & importers

Course Offerings

By the end of this course, participants will be able to:

Understand ISO 22000 certification benefits and FSMS implementation steps
Learn the ISO 22000 audit process and prepare for ISO 22000 certification exams
Master food safety compliance training and ISO 22000 documentation requirements
Gain expertise in food safety risk management, hazard control, and traceability
Implement HACCP and preventive control in food safety
Develop knowledge of ISO 19011 internal audit guidelines and corrective actions in food safety audits
Gain 2 Certification from (Agile Leaders & BECB)

Training Methodology

Case studies on ISO 22000 compliance for SMEs and large enterprises
Group discussions on ISO 22000 food safety policy implementation
Role-playing exercises simulating ISO 22000 audit
Real-world examples of ISO 22000 for food processing plants and retail
Live Q&A sessions with ISO 22000 lead implementers and auditors

Course Toolbox

ISO 22000 training materials and study guides
FSMS documentation templates and ISO 22000 checklists
HACCP framework methods for hazard analysis and risk assessment
Exam preparation guides for ISO 22000 lead auditor and implementer certification

Course Agenda

Day 1: Introduction to ISO 22000 & FSMS Fundamentals

Topic 1: Training course objectives and structure
Topic 2: Overview of ISO 22000 standards and regulatory frameworks
Topic 3: Fundamental concepts and principles of food safety management
Topic 4: Understanding the organization’s context and food safety policy
Topic 5: Leadership and commitment in food safety management
Topic 6: FSMS scope and implementation approach
Reflection & Review: Key takeaways and discussion on the importance of ISO 22000

Day 2: Implementation of FSMS & Risk Management

Topic 1: Risk management in FSMS and setting FSMS objectives
Topic 2: Resource management and staff competency development
Topic 3: Awareness and communication strategies for food safety
Topic 4: Documentation management and ISO 22000 compliance requirements
Topic 5: Food safety operations and prerequisite programs (PRPs)
Topic 6: Traceability systems and emergency preparedness and response
Reflection & Review: Practical exercises on risk assessment and FSMS documentation

Day 3: Hazard Control & Performance Monitoring

Topic 1: ISO 22000 hazard control principles and critical control points (HACCP)
Topic 2: Control of monitoring and measuring in FSMS
Topic 3: Verification of PRPs and hazard control plan
Topic 4: Handling nonconformities in food safety management
Topic 5: Monitoring, measurement, analysis, and evaluation of FSMS performance
Topic 6: Data-driven decision-making for continual improvement in FSMS
Reflection & Review: Case studies on effective FSMS hazard control

Day 4: Internal Audits, Compliance & Continual Improvement

Topic 1: ISO 22000 audit process and principles
Topic 2: Internal audits based on ISO 19011 guidelines
Topic 3: Management review and FSMS certification audit preparation
Topic 4: Corrective actions and food safety audit principles
Topic 5: FSMS continual improvement process and compliance strategies
Topic 6: ISO 22000 compliance for SMEs and large enterprises
Reflection & Review: Group discussion on audit findings and corrective action planning

Day 5: Final Preparations & Certification Exam

Topic 1: ISO 22000 certification exam format and preparation tips
Topic 2: Best practices for managing an FSMS certification audit
Topic 3: Conducting and closing an FSMS audit
Topic 4: Case study analysis and role-play audit scenarios
Topic 5: Review of ISO 22000 documentation requirements
Topic 6: Open Q&A and expert consultation on FSMS challenges
Reflection & Review: Summary of key learnings and next steps for certification

FAQ

What specific qualifications or prerequisites are needed for participants before enrolling in the course?

No prior ISO 22000 certification is required. However, knowledge of food safety management or experience in the food industry is beneficial.

How long is each day's session, and what is the total duration of the course?

Each session lasts 4-5 hours, with breaks and interactive discussions. The total course duration is five days, approximately 20-25 hours.

What is the difference between ISO 22000 lead auditor and ISO 22000 lead implementer roles?

An ISO 22000 lead auditor focuses on FSMS audit training and ensures compliance with ISO 19011 internal audit guidelines. An ISO 22000 lead implementer focuses on FSMS implementation steps and manages ISO 22000 hazard control and risk management.

How This Course is Different from Other ISO 22000 Courses

The course emphasizes a practical, industry-focused approach. It includes case studies, interactive Q&A sessions, and hands-on FSMS documentation training to prepare professionals for ISO 22000 certification exams and audits. This course provides essential knowledge for food safety policies and compliance, benefiting both small and large enterprises.

credits: 5 credit per day

Course Mode: full-time

Provider: Agile Leaders Training Center

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Upcoming Events

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Location	Dates	Duration	Mode	Price
Milan	Week 45, 2025 Nov 3, 2025 - Nov 7, 2025	5 Days	Onsite	€5,700
Barcelona	Week 45, 2025 Nov 3, 2025 - Nov 7, 2025	5 Days	Onsite	€5,700
Johannesburg	Week 45, 2025 Nov 9, 2025 - Nov 13, 2025	5 Days	Onsite	€6,000
Casablanca	Week 46, 2025 Nov 10, 2025 - Nov 14, 2025	5 Days	Onsite	€4,100
Al Jubail	Week 46, 2025 Nov 16, 2025 - Nov 20, 2025	5 Days	Onsite	€5,700
Madrid	Week 48, 2025 Nov 24, 2025 - Nov 28, 2025	5 Days	Onsite	€5,700
London	Week 48, 2025 Nov 24, 2025 - Nov 28, 2025	5 Days	Onsite	€5,700
Prague	Week 48, 2025 Nov 30, 2025 - Dec 4, 2025	5 Days	Onsite	€6,000
Dubai	Week 50, 2025 Dec 8, 2025 - Dec 12, 2025	5 Days	Onsite	€4,500
Kuala Lumpur	Week 50, 2025 Dec 8, 2025 - Dec 12, 2025	5 Days	Onsite	€5,200
Istanbul	Week 51, 2025 Dec 15, 2025 - Dec 19, 2025	5 Days	Onsite	€4,500
Doha	Week 51, 2025 Dec 21, 2025 - Dec 25, 2025	5 Days	Onsite	€5,500
Paris	Week 52, 2025 Dec 22, 2025 - Dec 26, 2025	5 Days	Onsite	€5,700
Phuket	Week 01, 2025 Dec 29, 2025 - Jan 2, 2026	5 Days	Onsite	€6,000
Cairo	Week 01, 2025 Dec 30, 2025 - Jan 3, 2026	5 Days	Onsite	€4,100
Madrid	Week 02, 2026 Jan 6, 2026 - Jan 10, 2026	5 Days	Onsite	€5,700
Manama	Week 03, 2026 Jan 12, 2026 - Jan 16, 2026	5 Days	Onsite	€4,700
Tokyo	Week 03, 2026 Jan 13, 2026 - Jan 17, 2026	5 Days	Onsite	€10,000
Barcelona	Week 04, 2026 Jan 20, 2026 - Jan 24, 2026	5 Days	Onsite	€5,700
Dubai	Week 04, 2026 Jan 20, 2026 - Jan 24, 2026	5 Days	Onsite	€4,500