Food Safety Compliance: Manufacturing Practices to Transportation

Inspired by National Sugar Marketing's Food Safety & Quality Assurance Manual

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Food Safety Compliance: Manufacturing Practices to Transportation

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Food Safety and Quality Assurance Training Overview:

Welcome to 'Food Safety and Quality Assurance Training' – an innovative safety course designed to ensure the food industry maintains the highest standards of hygiene and safety. This course combines a robust food safety program with a focus on quality assurance, creating a comprehensive learning experience. We emphasize the importance of safety and health programs, preparing attendees to implement effective measures in their organizations. Participants will understand what is the training for food safety, and why food safety training is important, gaining insights into various health and safety courses.

Target Audience:

Food safety inspectors: Get hands-on experience with compliance measures and inspection methodologies.
Quality assurance managers: Learn to implement effective safety and health programs to maintain high standards of food safety.
Food safety auditors: Understand the intricacies of food safety audit programs to ensure organizational compliance.
Restaurant managers: Enhance your knowledge of food safety compliance training to maintain a safe, hygienic environment for your customers.
Related roles: Anyone involved in maintaining food safety standards in an organization can benefit from this course.

Targeted Organizational Departments:

Quality Assurance: Improve your department's capacity to maintain and enhance food safety standards.
Production: Implement effective safety measures to ensure the production of safe, high-quality food.
Food Safety: Equip your team with the knowledge to lead food safety initiatives and compliance measures in your organization.

Targeted Industries:

Food production: Ensure safety and hygiene at every step of your production process.
Restaurant and catering services: Maintain the highest safety standards for your customers' health.
Grocery retail: Understand and implement measures to ensure food sold at your premises is safe and of the highest quality.
Food distribution: Ensure food safety during storage and transportation, reducing the risk of foodborne illnesses.

Course Offerings:

In-depth understanding of food safety: Grasp the importance and fundamentals of food safety and hygiene.
Compliance Training: Understand the legalities and measures to ensure compliance with food safety regulations.
Risk Assessment: Learn to conduct effective risk assessments to identify and mitigate potential hazards in food production and handling.
Safety Certification: Prepare for and achieve food safety certification, validating your expertise and commitment to food safety.

Training Methodology:

Our training methodology combines interactive lectures with case studies and group work to provide a comprehensive learning experience. We ensure participants understand what is food safety training and can effectively implement a food safety program. Our approach emphasizes why food safety training is important, reinforcing its role in successful food businesses.

Course Toolbox:

Digital Workbooks: Comprehensive guides and notes on each topic covered in the course.
Online Resources: Access to a wide array of online resources, such as research papers, articles, and regulatory websites.
Checklists: Handy checklists to ensure you've covered all bases when implementing food safety measures.
Templates: Ready-to-use templates to help document food safety procedures, risk assessments, and audit findings.
Software Introduction: An introduction to industry-standard software used for managing a food safety program and conducting food safety audits.

Course Agenda:

Day 1: Management Commitment & Document Control

Topic (1): Introduction and Commitment to Food Safety and Quality
Topic (2): Understanding Change Management
Topic (3): Continual Improvement Measures & Food Safety Objectives
Topic (4): Delving into Corrective Actions & Root Cause Analysis
Topic (5): Food Safety & Quality System Review (Management Review)
Topic (6): Customer Complaint Management, Crisis Management & Contingency Planning
Topic (7): Document Control: Creation, Approval, and Implementation
Review and Reflection

Day 2: Regulatory Compliance & Product Identification

Topic (1): In-depth look at FDA Registration & Regulatory Compliance
Topic (2): Recall Program & Testing
Topic (3): Technical, Regulatory, & Industry Updates
Topic (4): Discussing Non-Food Sugar Sales
Topic (5): Product Lot Numbers and Product Resource Numbers
Topic (6): Product Labeling & Palletized Products
Topic (7): Understanding Traceability
Review and Reflection

Day 3: Good Manufacturing Practices & Preventative Controls

Topic (1): Good Manufacturing Practices & Prerequisite Programs
Topic (2): Employee Food Safety & Quality Training
Topic (3): Personnel Practices
Topic (4): Integrated Pest Management
Topic (5): Equipment Calibration: Food Safety
Topic (6): Facility & Equipment Maintenance
Topic (7): Cleaning, Sanitation, & Waste Management
Topic (8): Water & Air Monitoring
Review and Reflection

Day 4: Contaminant Control, Storage, and Transportation

Topic (1): Physical Contaminant Control
Topic (2): Product Storage & Warehousing
Topic (3): Managing Bulk Sugar Railcars and Trucks/Trailers
Topic (4): Dry Van Trailers & Container Standards
Topic (5): Boxcars and Liquid Tankers & Containers
Topic (6): Allergens & Sensitizing Agents
Topic (7): Chemical Control & Approval
Topic (8): Supplier Approval and Visitors
Review and Reflection

Day 5: Food Quality, Incidents & Corrections, Validation & Verification

Topic (1): Specification Management
Topic (2): Product Sampling & Retain Requirements
Topic (3): Certificates of Analysis (COA)
Topic (4): Product Shelf Life & FIFO Stock Rotation
Topic (5): Annual Product Analysis and Package Weights & Scale Licensing
Topic (6): Laboratory Proficiency Testing
Topic (7): Understanding Kosher
Topic (8): Nonconforming Product: Incidents & Corrections
Topic (9): Validation & Verification: Internal Auditing & Facility Inspections
Topic (10): Closing Remarks: Food Defense & Food Fraud
Review and Reflection

How This Course is Different from Other Food Safety and Quality Assurance Training Courses:

Our course offers a unique blend of food safety and quality assurance training. We provide a comprehensive safety and health program, focusing on key aspects of food safety like hygiene and safety training, risk assessment, and compliance. We also offer food safety certification training, adding a significant value to our participants’ professional portfolio.

credits: 5 credit per day

Course Mode: full-time

Provider: Agile Leaders Training Center

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Location	Dates	Duration	Mode	Price
Amman	Week 16, 2026 19 - 23 Apr 2026	5 Days	Onsite	€4,100
Dubai	Week 18, 2026 27 Apr - 01 May 2026	5 Days	Onsite	€4,500
Manama	Week 18, 2026 03 - 07 May 2026	5 Days	Onsite	€4,700
Paris	Week 19, 2026 04 - 08 May 2026	5 Days	Onsite	€5,700
Istanbul	Week 22, 2026 25 - 29 May 2026	5 Days	Onsite	€4,500
Madrid	Week 22, 2026 25 - 29 May 2026	5 Days	Onsite	€5,700
Amsterdam	Week 23, 2026 01 - 05 Jun 2026	5 Days	Onsite	€5,700
Rome	Week 24, 2026 08 - 12 Jun 2026	5 Days	Onsite	€5,700
Kuala Lumpur	Week 25, 2026 15 - 19 Jun 2026	5 Days	Onsite	€5,200
Baku	Week 25, 2026 15 - 19 Jun 2026	5 Days	Onsite	€5,000
Barcelona	Week 26, 2026 22 - 26 Jun 2026	5 Days	Onsite	€5,700
Dubai	Week 26, 2026 22 - 26 Jun 2026	5 Days	Onsite	€4,500
Tbilisi	Week 27, 2026 29 Jun - 03 Jul 2026	5 Days	Onsite	€5,000
Cairo	Week 27, 2026 29 Jun - 03 Jul 2026	5 Days	Onsite	€4,100
London	Week 29, 2026 13 - 17 Jul 2026	5 Days	Onsite	€5,700
Amsterdam	Week 32, 2026 03 - 07 Aug 2026	5 Days	Onsite	€5,700
Vienna	Week 37, 2026 07 - 11 Sep 2026	5 Days	Onsite	€5,700
Seoul	Week 39, 2026 21 - 25 Sep 2026	5 Days	Onsite	€10,000
Jakarta	Week 41, 2026 11 - 15 Oct 2026	5 Days	Onsite	€5,700
Cape town	Week 44, 2026 01 - 05 Nov 2026	5 Days	Onsite	€6,000